Current Releases

Hawke’s Bay Merlot

Hawke’s Bay
Merlot

Lookout Point Hawke’s Bay Merlot has typical red berry and plum characters with soft, rounded tannins on the finish. Designed for early drinking and great on its own or matched with beef, lamb or venison dishes. Serve at room temperature (16-18şC).
Hawke’s Bay Pinot Noir

Hawke’s Bay
Pinot Noir

Lookout Point Hawke’s Bay Pinot Noir has concentrated black cherry and dark berry aromas which follow through to the palate where dark berryfruit and cherry flavours are supported by soft tannins. This is a ripe and deeply coloured food wine, designed for early drinking but capable of cellaring for 3-5 years.
Hawke’s Bay Chardonnay

Hawke’s Bay Chardonnay

Lookout Point Chardonnay has citrus and nectarine flavours backed up with sweet oak and lees stirred complexity. It is made in an early drinking style, but will comfortably cellar for the next 2-3 years.
Marlborough Sauvignon Blanc

Marlborough
Sauvignon Blanc

Lookout Point Marlborough Sauvignon Blanc has fresh, juicy grapefruit and gooseberry flavours with a rich, lingering finish. Great as an aperitif, or try it with seafood and salads. It will cellar comfortably for 2-3 years. Best served lightly chilled.
Sparkling Sauvignon Blanc

Sparkling
Sauvignon Blanc

Lookout Point Sparkling Sauvignon Blanc has classic stonefruit fruit and gooseberry flavours with a crisp, clean finish. Drink young, fresh and chilled.
Sparkling Brut

Sparkling Brut

Lookout Point Sparkling Brut is a fruit driven style with a fine bead and fresh melon and apple flavours on the palate. It is a clean and refreshing wine that should be well chilled before serving.
Sparkling Pinot Gris

Sparkling Pinot Gris

Lookout Point Sparkling Sauvignon Blanc has classic stonefruit fruit and gooseberry flavours with a crisp, clean finish. Drink young, fresh and chilled.
Hawke's Bay Pinot Gris

Hawke's Bay
Pinot Gris

Lookout Point Hawke's Bay Pinot Gris has classic aromatic peach flavours along with beautifully balanced acidity and a long finish. It is just off-dry and well suited to seafood, white meats and Asian food styles. Drink it young or cellar for 3-4 years.